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Ovalbumin
Ovalbumin (OVA) is a key reference protein for immunization and biochemical studies (Western blots, ELISA).
Ovalbumin is the major protein constituent of chicken egg whites. Ovalbumin is a glycoprotein that is sufficiently large and complex to be mildly immunogenic
Applications: Western Blot, ELISA
CAS number: 9006-59-1
Molecular weight: ~ 45 kDa
Purity: Minimum 98% protein ((agarose gel electrophoresis)
Solubility: 40 mg/ml in water |