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Coumarin
Description
Coumarin is isolated from the Asperula or Melilotus species. It has been used in pharmaceuticals for flavor.
Specifications
Cas No. 91-64-5
Product ID C5782
Product Name Coumarin
Chemical Name 2H-1-Benzopyran-2-one
Synonym Cumarin; Coumarinic anhydride; Tonka bean camphor
Formula Wt. 146.14
Melting Point 68oC-70oC
Boiling Point 297oC-299oC
Purity ≥98%
Solubility Slightly soluble in water. Soluble in alcohol, chloroform, ether, alkali hydroxide solutions or oils.
Store Temp Ambient
References Chem. Commun. Univ. Stockholm. 1976, 21. Jenner, et al. Food Cosmet. Toxicol. 2: 327 (1964).
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