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Chicken Egg White Lysozyme Solution, 10 mg/ml
A ready-to-use, stabilized lysozyme solution
Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
产品信息
Formulation 10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
Unit definition One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A450 unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.
商店和运输信息
Storage -20°C
Ship Blue Ice Only
Standard Handling |