|
Cleavage Control Protein
The Cleavage Control Protein is used to monitor performance of either thrombin or enterokinase cleavage conditions. The 48 kDa protein is cleaved into 2 fragments or cleaved by , which are easily visualized by SDS-PAGE. Thrombin cleavage results in fragments of 35 kDa and 13 kDa, and Enterokinase cleavage results in fragments of 32 kDa and 16 kDA.
产品信息
Avoid freeze/thaw 是的
商店和运输信息
Storage -20°C
Ship Shipped with Blue Ice or with Dry Ice
Irritant |